Skewers with grilled courgettes and fresh cheese

Start by washing the courgette well by removing the ends. With the help of a potato peeler, cut the courgettes into thin sheets.

Heat a plate and cook the courgette slices, about 1 minute per side, sprinkling them with oregano.

Separately, cut the Montrone fresh cheese into cubes and, when you have finished grilling the courgettes, roll each square with a thin slice of grilled courgette.

Take some skewer sticks and skewer each roll.

Skewer 4-5 rolls for each stick.

Serve for a delicious aperitif!