Recipes – Caseificio Montrone

Appetizers

Bruschetta with Burrata di Andria PGI

Skewers with grilled courgettes and fresh cheese

Crostoni with mozzarella, cherry tomatoes, prawns and salmon

Small puppets Christmas

Fagottini with smoked scamorza cheese and speck

Savory tart with spinach and potatoes

Madeleines with rocket

Tigelle with yoghurt stuffed with a braid of scamorza cheese

First dishes

Barley salad with Burrata di Andria PGI

Salad of cereals, vegetables and dry smoked cheese

Risotto with turnip greens cream, Burrata di Andria PGI and speck powder

Pumpkin risotto with smoked scamorza cheese

Potato chicche with zucchini pesto, prawns and Burrata di Andria PGI

Orecchiette with pesto, stracciatella and anchovy

Tomatoes stuffed with spelled, cooked ham and fresh scamorza

Pasta bundles with potato cream and Burrata di Andria PGI on turnips cream

Main dishes

Puccia with Burrata di Andria PGI

Burrata di Andria PGI with friggitelli compote and cherry tomatoes

Piadina with Burrata di Andria PGI and hummus

Skewers with grilled courgettes and fresh cheese

Smoked treccione in crust

Eggplant cordon Bleu

Savory donut with smoked cheese, anchovies, tomato and tuna

Tomatoes stuffed with spelled, cooked ham and fresh scamorza

Sweet

Iris with ricotta and chocolate chips

Small glasses of ricotta, pomegranate, grapes and chocolate

Ice cream without ice cream maker with Montrone ricotta and peaches

Pavlova tree with ricotta cream and raspberries

Pan Montrone

Kringle with olives and Pan Montrone

Pan Montrone stuffed