Puff pastry garland with speck and Burrata di Andria PGI Montrone

Ideal for
4 people


Preparation time
30 minutes


1 Burrata di Andria PGI

2 rolls of puff pastry

200 g of speck


Roll out the puff pastry roll and with a wheel, cut into 4 cm wide strips. On each one put a slice of speck and roll up. Proceed like this with both rolls of puff pastry.

Line a 24 cm diameter mold with parchment paper.

Place all the puff pastry and speck rolls as if to form a garland.

Preheat the oven to 180 degrees and put the garland in the oven.

Cook for 25 minutes, until they are golden brown.

Remove from the oven and place on a plate in which you will have put some salad on the bottom.

Take a Burrata and place it in the center of the garland.

Serve and enjoy the garland accompanying it with a piece of Burrata!

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