How much do you like to experiment in the kitchen?
Sonia Peronaci with her recipes suggests how to best enjoy the products of Caseificio Montrone.
Burrata, mozzarella and ricotta are some of the exclusive protagonists whose fresh, velvety flavor has inspired one of Italy’s most famous foodbloggers. Sonia Peronaci for Caseificio Montrone.
Here you will find succulent appetizers, creative finger foods, rich and flavorful first courses and ingenious second courses. But also quiches, mouthwatering desserts and clever ideas.
Undisputed stars of every dish are the products of Caseificio Montrone.
