Burrata , mozzarella and ricotta are some of the exclusive protagonists who, with their fresh and velvety flavor, inspired one of the most famous foodbloggers in Italy.

Here you will find succulent appetizers, creative finger foods, rich and tasty first courses and ingenious second courses. But also quiche, delicious desserts and clever ideas.

The undisputed protagonists of every dish are the products of the Montrone dairy.

Are you ready to have some fun? Discover all the recipes of Sonia Peronaci and fasten your apron.