Smoked and Seasoned cheese

With their amber-coloured skin and soft heart exuding milk, Caseificio Montrone’s smoked cheeses the palates of young and old alike, thanks to the delicate flavour of natural smoking.

Caciocavallo is the seasoned product for excellence with a strong personality distinguished by its “eyes”.

With Montrone’s smoked and seasoned cheeses, whether plain or freshly baked, the table is filled with colour and goodness!

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