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Caseificio Montrone’s history began in the 1950s in Andria, Puglia. It was here that a quality raw materials love gave rise to a tradition handed down for generations.
Cheesemakers expert hands and their wisdom, combined with a passion every day renewed, are Caseificio Montrone products hallmark.
True apulian artisans dedication shines in the smallest details: from the high-quality milk selection to its processing, and gives rise to true excellence in taste, such as the Burrata di Andria PGI., the Quadrifoglio, the Ricotta and all the other Caseificio Montrone delicacies.
