It is one of Puglia’s most famous specialties, a perfect ingredient for creating a thousand sweet or savory recipes. Ricotta from Caseificio Montrone is the perfect combination of flavor and lightness.

Soft, creamy and flavorful, it is perfect for spreading on bread, enjoying “by the spoonful” or as a fresh snack.

A caress of flavor that conquers the palate and is also easy on the eyes. By bringing Ricotta to the table, you always make a splash: whether it’s an appetizer or a dessert, success is assured.