Ricotta

The velvety flavour of tradition

Ricotta is one of Puglia’s most famous specialities, the perfect ingredient for creating a thousand sweet or savoury recipes. Caseificio Montrone’s Ricotta is the perfect combination of flavour and lightness.

Ricotta, indeed, is a low-calorie dairy product that goes well with many ingredients, providing an excellent protein supply. Soft, creamy and tasty, it is perfect to spread on bread, to enjoy “by the spoonful” or as a fresh snack.

A caress of taste that conquers the palate and can be eaten with the eyes. Bringing Ricotta to the table is always a good idea: whether as an appetiser or dessert, success is assured.

Enjoy the unique flavour of
Ricotta a puree
of figs and almonds.

Nutritional information

Average values for 100gr of product
Energy value 243 Kcal/100g - 1007 Kj/100g
Fat
of which saturated fatty acids
21,0 g/100g
13,5 g/100g
Carbohydrates
of which sugars

4,8 g/100g
2,9 g/100g
Protein8,8 g/100g
Salt0,30 g/100g

Ingredients: Whey, MILK and salt. E330 acidity regulator.

Allergens: milk and lactose.

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