Burrata di Andria PGI

An excellence of taste

A bag of soft mozzarella with a surprise inside: a soft and enveloping heart of stracciatella. Here is the secret of Burrata di Andria PGI by Caseificio Montrone, a fresh cheese with a delicious filling.

Its round and welcoming shape hosts the famous “frays” of spun dough dipped in cream. But the distinctive feature of authenticity Burrata di Andria PGI is the typical head, which emphasizes its artisanal production to perfection.

Like any true excellence, even the Burrata di Andria has obtained the prestigious recognition of  branded product of origin. In 2016, in fact, Burrata became a Protected Geographical Indication (PGI), protected by Consorzio Tutela Burrata di Andria I.G.P.

Caseificio Montrone in Andria, member of the Consortium, he is the spokesperson of the Andriese dairy tradition, to preserve the Burrata intact and enhance the meticulous work of the master cheesemakers, Artisans of Flavor.

Enjoy the unique taste of
Burrata di Andria PGI
with bisque, red shrimp
and cuttlefish ink sponge.

Nutritional information

Average values for 100gr of product
Energy value295 Kcal/100g - 1217 Kj/100g
Fat
of which saturated fatty acids
29,8 g/100g
20,6 g/100g
Carbohydrates
of which sugars
< 0,5 g/100g
< 0,5 g/100g
Protein7,3 g/100g
Salt0,43 g/100g

Ingredients: Raw MILK, CREAM, salt, rennet and acidity regulator: citric acid *.

* Citric acid is widespread in nature and occurs naturally in milk. It is used for the production of Burrata, in place of lactic ferments, to enhance the sweet taste of fresh milk.

Allergens: milk and lactose

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