Mozzarella stuffed with cherry tomatoes, black olives and basil

A light second course, with a fresh flavor or finger food for an aperitif on the fly with friends. Montrone mozzarella stuffed with cherry tomatoes, black olives and fresh basil express all the desire for summer and freshness. Easy and quick to prepare, stuffed mozzarella is loved by everyone, both young and old. A creative way to win over guests, with simplicity.

We have made them with cherry tomatoes and black olives but you can stuff them with the ingredients you prefer: mushrooms, capers, grilled vegetables, diced ham or crusty bread croutons. Leave room for creativity, bring out the chef in you and bring a real gem of taste to the table!

Ready for the recipe?

• Cut the mozzarella cap and with the help of a knife dig inside to create a hollow.
• Wash the cherry tomatoes, cut them into small pieces, add the olives cut into slices and season with fresh basil, salt and pepper.
• Fill the mozzarella and serve!