Mozzarella with ricotta
CREAMY HEART, DOUBLE TASTE, IRRESISTIBLE PLEASURE TO SHARE.
When hunger peeps out, the choice becomes difficult: mozzarella or ricotta? It is difficult to choose between two much-loved products. This is why Caseificio Montrone has created Mozzarella with ricotta: the right compromise between taste and softness.
A real pampering for the palate to be enjoyed at any time and to combine with your favorite ingredients. Mozzarella with ricotta is a tender stretched curd shell that contains a sweet surprise: a delicious ricotta heart. An even more intense pleasure to share with whoever you want, but not to be missed.
But how is Mozzarella with ricotta born? This specialty is patiently created by Montrone master cheesemakers: the mozzarella dough is shaped by hand and then filled with ricotta, to create a perfect spherical shape.
A painstaking work that enhances its flavor and enhances its goodness.
Nutritional information
Average values for 100gr of product| Energy value | 241 Kcal/100 g - 1003 Kj/100 g |
| Fat of which saturated fatty acids | 18,0 g/100 g 9,6 g/ 100 g |
| Carbohydrates of which sugars | 8,8 g/100 g 1,7 g/100 g |
| Protein | 11,0 g/100 g |
| Salt | 1,1 g/100 g |
Ingredients: RAW MILK, WHEY, salt, rennet and acidity regulator: citric acid*.
*Citric acid is widely used in nature and is naturally present in milk. It is used in the production of Fiordilatte, replacing milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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