In its simplicity, Stracciatella is a richly flavoured delight to be savoured with all the senses.

But what is the secret to the goodness of Stracciatella? At Caseificio Montrone, the true Artisans of Flavour prepare it with wisdom, following the Apulian dairy tradition.

The procedure is very simple: the cream is mixed with strands of mozzarella cheese, the so-called “sfilacci”, dipped in the cream that rises from the milk.

Stracciatella lends itself to many different uses. It can be used to prepare béchamel sauce but also as the main ingredient in baked pasta dishes, pizzas, appetisers, and side dishes.

From stracciatella comes the irresistible Burrata di Andria PGI by Caseificio Montrone, cwhich contains a fresh and delicious filling. In short, a product that never stops to amaze.