Ciliegine
One pulls the other
The Montrone mozzarella becomes smaller to whet your appetite. It is impossible to resist the delicious Ciliegine from Caseificio Montrone. Tender morsels of spun paste that add a special touch to an appetiser, but also impress at dinner, as finger food or as an extra touch to your recipes.
The hands of master dairymen create delicacies to fall in love with at first sight.
But watch out: they disappear quickly!
Savour the unique taste of
Ciliegine with Apulian Tarallo,
orecchiette chips
and rosemary.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: Raw MILK, salt, rennet and acidity regulator: citric acid*.
*Citric acid is very common in nature and is naturally present in milk. It is used in the production of Fiordilatte, instead of milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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