A feast for your palate

How can you ever resist it? With the velvety flavour of high-quality milk and the touch of the Montrone dairymen, mozzarella is a true triumph of goodness, rigorously Made in Puglia.

In fine weather, it is the undisputed queen of the table, for fresh and genuine appetisers and buffets. But this fresh spun paste cheese is an essential ingredient at any time of year, and pairs perfectly with many other traditional flavours from Puglia and elsewhere.

At Caseificio Montrone, Mozzarella is made strictly by hand, because the artisanal touch always makes the difference. A delicate and enveloping flavour, it can never be missing on the table or in the fridge, whether at lunch or dinner.

Enjoy the unique taste of
Mozzarella with tomato petals,
aubergines, sprouts and basil.

Nutritional information

Average values for 100gr of product
Energy value184 Kcal/100g - 763 Kj/100g
of which saturated fatty acids
14,2 g/100g
10,5 g/100g
of which sugars

1,5 g/100g
0,6 g/100g
Protein12,5 g/100g
Salt0,7 g/100g

Ingredients: Raw MILK, salt, rennet and acidity regulator: citric acid*.

*Citric acid is very common in nature and is naturally present in milk. It is used in the production of Fiordilatte, instead of milk enzymes, to enhance the sweet taste of fresh milk.

Allergens: milk and lactose

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