Mozzarella Gemella
All the goodness of milk but lactose-free
It is called Gemella if you were not aware that it is lactose-free, you would not notice the difference from classic mozzarella. At Caseificio Montrone , taste always comes first. Therefore, we created the ideal mozzarella for those who love dairy products but are lactose intolerant. No one should be deprived of the goodness of milk.
Mozzarella Gemella has all the flavour of real Apulian artisanal mozzarella, prepared by the skilful hands of the Artisans of Flavour.
Perfect for making excellent vegan pizzas, but also for delicious appetisers, side dishes and typical dishes. An excellence not to be missed.
Enjoy the unique flavour of
Mozzarella gemella on
purple cabbage with a mix
of seasonal vegetables.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: MILK without lactose, salt, rennet and acidity regulator: citric acid *.
* Citric acid is widespread in nature and occurs naturally in milk. It is used for the production of Fiordilatte, to replace lactic ferments, to enhance the sweet taste of fresh milk.
Allergens: milk
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