Mozzarella Gemella

All the goodness of milk but lactose-free

It is called Gemella if you were not aware that it is lactose-free, you would not notice the difference from classic mozzarella. At Caseificio Montrone , taste always comes first. Therefore, we created the ideal mozzarella for those who love dairy products but are lactose intolerant. No one should be deprived of the goodness of milk.

Mozzarella Gemella has all the flavour of real Apulian artisanal mozzarella, prepared by the skilful hands of the Artisans of Flavour.

Perfect for making excellent vegan pizzas, but also for delicious appetisers, side dishes and typical dishes. An excellence not to be missed.

Enjoy the unique flavour of
Mozzarella gemella on
purple cabbage with a mix
of seasonal vegetables.

Nutritional information

Average values for 100gr of product
Energy value184 Kcal/100g - 763 Kj/100g
Fat
of which saturated fatty acids
14,2 g/100g
10,5 g/100g
Carbohydrates
of which sugars

1,5 g/100g
0,6 g/100g
Protein12,5 g/100g
Salt0,7 g/100g

Ingredients: MILK without lactose, salt, rennet and acidity regulator: citric acid *.

* Citric acid is widespread in nature and occurs naturally in milk. It is used for the production of Fiordilatte, to replace lactic ferments, to enhance the sweet taste of fresh milk.

Allergens: milk

It might interest you

Menu