Burrata di Andria PGI
A MOUTHWATERING HEART WITH SOFT SURPRISE THAT CONQUERS EVERY PALATE
PRODUCT DEFINITION
A bag of hand-spun pasta filata that holds a heart of stracciatella. A fresh cheese unmistakable for its
round and welcoming shape, surprising for its mouthwatering filling, formed by “sfilacci” of pasta filata dipped in cream.
Nutritional information
Average values for 100gr of product| Energy value | 295 Kcal/100g - 1217 Kj/100g |
| Fat of which saturated fatty acids | 29,8 g/100g 20,6 g/100g |
| Carbohydrates of which sugars | < 0,5 g/100g < 0,5 g/100g |
| Protein | 7,3 g/100g |
| Salt | 0,43 g/100g |
Ingredients: RAW MILK, BREAD, salt, rennet and acidity regulator: citric acid*.
*Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Burrata, as a substitute for milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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