Braid – Fiordilatte | Caseificio Montrone

Treccia

THE TRADITION OF INTENSE TASTE

PRODUCT DEFINITION

All the passion of master cheesemakers and the authenticity of quality ingredients, with an even stronger flavor. Here is Caseificio Montrone‘s Treccia : the string cheese for those seeking intense flavor but not giving up tradition.

Treccia Montrone has a more savory surface, which goes perfectly with side dishes of seasonal vegetables and greens. For a show of goodness.

The tradition of the

intense taste

PRODUCT DEFINITION

All the passion of master cheesemakers and the authenticity of quality ingredients, with an even stronger flavor. Here is Caseificio Montrone‘s Treccia : the string cheese for those seeking intense flavor but not giving up tradition.

Treccia Montrone has a more savory surface, which goes perfectly with side dishes of seasonal vegetables and greens. For a show of goodness.

DOWNLOAD TECHNICAL SHEET

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Ingredients: Raw MILK, salt, rennet and acidity corrector: citric acid*.

*Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Fiordilatte, replacing milk enzymes, to enhance the sweet taste of fresh milk.

Allergens: milk and lactose

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