Treccia
The tradition of an intense taste
All the passion of master dairymen and the genuineness of quality ingredients, with an even stronger flavour. This is Caseificio Montrone’s Treccia: the spun paste cheese for those looking for an intense flavour without sacrificing tradition.
The Treccia Montrone has a more savoury surface, which combines perfectly with side dishes of seasonal vegetables. For a wonderful triumph of goodness.
Savour the unique taste of
Treccia with turnip tops crispy breadcrumbs,
cherry confit.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: Raw MILK, salt, rennet and acidity regulator: citric acid*.
*Citric acid is very common in nature and is naturally present in milk. It is used in the production of Fiordilatte, instead of milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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