Nodino

LITTLE WEAVE OF FRESH WHOLESOME GOODNESS TASTY FOR ANY OCCASION

PRODUCT DEFINITION

If you’re looking for a light and tasty snack to brighten up an appetizer or want an appetizing idea for a main course, bring Montrone Cheese Factory‘s Nodino to the table. This little tangle of spun dough seems made especially to tantalize the palate.

A surprisingly shaped fresh cheese to be enjoyed with a light heart.

Nodino Montrone is ideal for any of your meals and brings the authenticity of milk and the craftsmanship of Apulian products to the table.

Nutritional information

Average values for 100gr of product
Energy value184 Kcal/100g - 763 Kj/100g
Fat
of which saturated fatty acids
14,2 g/100g
10,5 g/100g
Carbohydrates
of which sugars

1,5 g/100g
0,6 g/100g
Protein12,5 g/100g
Salt0,7 g/100g

Ingredients: Raw MILK, salt, rennet and acidity corrector: citric acid*.

*Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Fiordilatte, replacing milk enzymes, to enhance the sweet taste of fresh milk.

Allergens: milk and lactose

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