Nodino
A tasty little knot
If you are looking for a light and tasty snack to brighten up an appetiser or if you want an appetising second course, then bring Caseificio Montrone’s Nodino to the table. This little twist of spun paste seems to be made especially to whet the palate.
A surprisingly shaped morsel of fresh cheese, to enjoy with a light heart.
Montrone’s Nodino is perfect for any meal and brings the authenticity of milk and the craftsmanship of Apulian products to the table.
Enjoy the unique taste of
Nodino with marinated zucchini,
sprigs of mint
and tomato powder.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: Raw MILK, salt, rennet and acidity regulator: citric acid*.
*Citric acid is very common in nature and is naturally present in milk. It is used in the production of Fiordilatte, instead of milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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