Smoked Stracciatella

Get a Apulia taste to the fullest

Are you a lover of stracciatella? Then you won’t be able to resist smoked stracciatella.

A delicious mix of fresh cream and hand-shredded mozzarella in slightly smoked strands: here is an alternative version to the classic and irresistiblefresh stretched curd cheese, strictly Made in Puglia.

The goodness of the classic stracciatella thus finds new nuances of flavor thanks to natural smoking. The wise hands of the Montrone cheese masters always know how to find new combinations of taste to embellish your dishes, from the simplest to the most sophisticated.

All you have to do is savor the smoked stracciatella cwith your favorite ingredients, for a surprising triumph of goodness.

Enjoy the unique taste of
Smoked Stracciatella
with cherry tomatoes
or vegetables Seasonal.

Montronella Stracciatella affumicata copertina

Nutritional information

Average values for 100gr of product
Energy value336 Kcal/100g - 1387 Kj/100g
of which saturated fatty acids
33,0 g/100g
23,5 g/100g
0,85 g/100g
0,8 g/100g
Protein8,9 g/100g
Salt0,65 g/100g

Ingredients: Raw MILK, CREAM, salt, rennet and acidity regulator: citric acid *.

Smoke by burning beech shavings.

* Citric acid is widespread in nature and occurs naturally in milk. It is used for the production of Stracciatella, in place of lactic ferments, to enhance the sweet taste of fresh milk.

Allergens: milk and lactose

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