Burrata di Andria PGI
An excellence of taste
A bag of soft mozzarella with a surprise inside: a soft and enveloping heart of stracciatella. Here is the secret of Burrata di Andria PGI by Caseificio Montrone, a fresh cheese with a delicious filling.
Its round and welcoming shape hosts the famous “frays” of spun dough dipped in cream. But the distinctive feature of authenticity Burrata di Andria PGI is the typical head, which emphasizes its artisanal production to perfection.
Like any true excellence, even the Burrata di Andria has obtained the prestigious recognition of branded product of origin. In 2016, in fact, Burrata became a Protected Geographical Indication (PGI), protected by Consorzio Tutela Burrata di Andria I.G.P.
Caseificio Montrone in Andria, member of the Consortium, he is the spokesperson of the Andriese dairy tradition, to preserve the Burrata intact and enhance the meticulous work of the master cheesemakers, Artisans of Flavor.
Enjoy the unique taste of
Burrata di Andria PGI
with bisque, red shrimp
and cuttlefish ink sponge.
Nutritional information
Average values for 100gr of product| Energy value | 295 Kcal/100g - 1217 Kj/100g |
| Fat of which saturated fatty acids | 29,8 g/100g 20,6 g/100g |
| Carbohydrates of which sugars | < 0,5 g/100g < 0,5 g/100g |
| Protein | 7,3 g/100g |
| Salt | 0,43 g/100g |
Ingredients: Raw MILK, CREAM, salt, rennet and acidity regulator: citric acid *.
* Citric acid is widespread in nature and occurs naturally in milk. It is used for the production of Burrata, in place of lactic ferments, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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