Quadrifoglio
Goodness brings good luck
Master dairymen bend over backwards to make genuine, delicious products. An example? Caseificio Montrone’s Quadrifoglio is a guarantee of taste and quality. All the best of milk and the passion of the Artisans of Flavour, for an excellent product.
Quadrifoglio Montrone is a fresh spun paste cheese that can be shared with loved ones, bringing to the table all the excellence of Puglia’s cheese-making tradition.
Savor the unique taste
of the Quadrifoglio
with fresh broad beans
and artichokes in oil.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: Raw MILK, salt, rennet and acidity regulator: citric acid*.
*Citric acid is very common in nature and is naturally present in milk. It is used in the production of Fiordilatte, instead of milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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