Ovolina
All-round goodness
The shape is perfect, the taste is unmistakable: Ovolina, is the fresh cheese that fits perfectly in the oven: 30 grams of spun paste for a pleasure to savour with eyes closed.
Ovolina Montrone is the ideal cheese for mouth-watering hot dishes, but it can also be added to every recipe and temperature. Just a look at it and you immediately feel like biting into it.
Savour the unique taste
of Ovolina with
asparagus and lemon.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: Raw MILK, salt, rennet and acidity regulator: citric acid*.
*Citric acid is very common in nature and is naturally present in milk. It is used in the production of Fiordilatte, instead of milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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