Legatina
Delicacy triumphs
With its soft and inviting shape, Caseificio Montrone’s legatina is a real gem to bring to the table.
All the genuineness of a spun paste fresh cheese, crafted by the skilful hands of the dairymen. The result is something to devour in a single mouthful. Or even two.
Savour the unique taste
of legatina with lardo di colonnata,
pistachios and thyme.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: Raw MILK, salt, rennet and acidity regulator: citric acid*.
*Citric acid is very common in nature and is naturally present in milk. It is used in the production of Fiordilatte, instead of milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
It might also interest you
