Delicacy triumphs

With its soft and inviting shape, Caseificio Montrone’s legatina is a real gem to bring to the table.

All the genuineness of a spun paste fresh cheese, crafted by the skilful hands of the dairymen. The result is something to devour in a single mouthful. Or even two.

Savour the unique taste
of legatina with lardo di colonnata,
pistachios and thyme.

Nutritional information

Average values for 100gr of product
Energy value184 Kcal/100g - 763 Kj/100g
of which saturated fatty acids
14,2 g/100g
10,5 g/100g
of which sugars

1,5 g/100g
0,6 g/100g
Protein12,5 g/100g
Salt0,7 g/100g

Ingredients: Raw MILK, salt, rennet and acidity regulator: citric acid*.

*Citric acid is very common in nature and is naturally present in milk. It is used in the production of Fiordilatte, instead of milk enzymes, to enhance the sweet taste of fresh milk.

Allergens: milk and lactose

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