Pisellini
SMALL WEAVES WITH A LIGHT TASTE, PERFECT FOR ANY OCCASION
PRODUCT DEFINITION
Pisellini are small fresh cheese-based twists, handcrafted by Montrone’s master cheesemakers: 30 gr. of pasta filata rich in flavor and authenticity, for a light-hearted appetizer or break.
Try them as a playful idea for your finger foods, for an aperitif with friends or a cold dinner with the flavor of Puglia.
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Ingredients: Raw MILK, salt, rennet and acidity corrector: citric acid*.
*Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Fiordilatte, replacing milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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