Scamorza pasta, with its versatility, lends itself well to a thousand interpretations. One of these is provolone. Have you ever tried it in its smoked version? In shape it resembles fresh provolone, but the color and flavor are a whole different story.

The smoked scamorza provola from Caseificio Montrone is also very easy to slice, which is why it is perfect for tasty appetizers and side dishes of all kinds. Or you can enjoy it plain or heated in a pan, to appreciate all its stringy taste.