Smoked Scamorza Bocconcini

Enjoy them in one bite

Great cheese doesn’t lie: smoked bocconcini are made of the same paste as scamorza. But it is the natural smoking  in the oven that makes them even tastier and more delicious.

Perfect for imaginative skewers, appetisers and side dishes, Caseificio Montrone’s smoked bocconcini are little treats you just can’ t pass up. Try them with salads or grilled vegetables for a light lunch.

Enjoy the unique taste of
Smoked Scamorza Bocconcini with raw ham and capers.

Nutritional information

Average values for 100gr of product
Energy value 261 Kcal/100g - 1084 Kj/100g
of which saturated fatty acids
18,7 g/100g
14,0 g/100g
of which sugars
1,1 g/100g
1,0 g/100g
Protein22,0 g/100g
Salt1,05 g/100g

Ingredients: Raw MILK, salt, rennet and lactic ferments.

Smoke by burning beech shavings.

Allergens: milk and lactose

It might interest you