Smoked silano
Savor it in thin slices
The Smoked Silano of the Montrone Dairy is made of the same paste as the scamorza . Its strong and intense taste comes from natural smoking, which preserves the softness of the product.
Cut into thin slices, it is perfect for filling sandwiches or enriching salads, lending itself very well to various interpretations. But the smoked silane , with its sinuous rounded shape, is also suitable for preparing delicious pizzas or gourmet first courses. In short, a mouth-watering goodness.
Montrone smoked Silano is a big product, practical in its format and precious for your recipes: from savory pies to appetizers, it will become your ally to leave everyone speechless.
Nutritional information
Average values for 100gr of product| Energy value | 266 Kcal/100g - 1106 Kj/100g |
| Fat of which saturated fatty acids | 20,43 g/100g 14,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,9 g/100g |
| Protein | 17,2 g/100g |
| Salt | 0,82 g/100g |
Ingredients: Raw MILK, salt, rennet and lactic ferments.
Smoking by burning beech chips.
Allergens: milk and lactose.
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