Mozzarella
A feast for your palate
How can you ever resist it? With the velvety flavour of high-quality milk and the touch of the Montrone dairymen, mozzarella is a true triumph of goodness, rigorously Made in Puglia.
In fine weather, it is the undisputed queen of the table, for fresh and genuine appetisers and buffets. But this fresh spun paste cheese is an essential ingredient at any time of year, and pairs perfectly with many other traditional flavours from Puglia and elsewhere.
At Caseificio Montrone, Mozzarella is made strictly by hand, because the artisanal touch always makes the difference. A delicate and enveloping flavour, it can never be missing on the table or in the fridge, whether at lunch or dinner.
Enjoy the unique taste of
Mozzarella with tomato petals,
aubergines, sprouts and basil.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: Raw MILK, salt, rennet and acidity regulator: citric acid*.
*Citric acid is very common in nature and is naturally present in milk. It is used in the production of Fiordilatte, instead of milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
It might interest you
