The butter of the Montrone Dairy is obtained from the skimming of milk. It can never be missing in the kitchen, because it can be used in an infinite number of dishes.

This is why it is important that it is of good quality.

Montrone butter is produced according to the traditional production method, i.e. by surfacing it. Immediately afterwards, to give taste and compactness to the product, we move on to churning: in this way the butter takes on the softness, aroma and velvety taste that make it special. Try it to prepare desserts and savory dishes, on bruschetta or rusks. You won’t regret it!

The Smoked Silano of the Montrone Dairy is made of the same paste as the scamorza. Its strong and intense taste comes from natural smoking, which preserves the softness of the product.

Cut into thin slices, it is perfect for filling sandwiches or enriching salads, lending itself very well to various interpretations. But smoked silane, with its sinuous rounded shape, is also suitable for preparing delicious pizzas or gourmet first courses. In short, a mouth-watering goodness.

Montrone smoked Silano is a big product, practical in format and precious for your recipes: from savory pies to appetizers, it will become your ally to leave everyone speechless.