All about Burrata di Andria PGI
History and curiosities about Burrata di Andria PGI If you have tasted Burrata di Andria PGI at least once in…
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Ricotta: excellent in your diet
Among the foods considered indispensable for the diet, ricotta occupies a privileged place. Do you want to know why? Basically…
Montrone is the partner of the International Pizza Academy
2021 has just begun, but we already have a tasty project to “churn out”: for the new year, in fact,…
The 3 things to know about Burrata di Andria PGI
If you love traditional Apulian cheeses and dairy delights, you have surely heard of Burrata di Andria PGI . But…
Pan Montrone on the Norba Group networks
With Caseificio Montrone and Radionorba, Christmas is full of surprises! At Christmas, Pan Montrone is back, a gift idea that…
Sonia Peronaci for Montrone
The Montrone dairy chooses Sonia Peronaci and her recipes for communication and social media. The collaboration between Montrone and Sonia…
Burrata di Andria PGI: pairings for summer recipes
The soft round bag is made of spun dough, the filling instead of hand-frayed dough mixed with fresh cream. This…
Gemella, the lactose-free mozzarella
Montrone brings its lactose-free mozzarella to the tables: Gemella is the lactose-free alternative to classic mozzarella, because no one has…
The new organic line of the Caseificio Montrone
The Caseificio Montrone launches its first line of organic dairy products with the historic Montronella brand . Product innovation, controlled…