Treccione of Smoked Scamorza
The taste goes big
A smoked Treccione can be recognised immediately: with its amber-coloured crust, which is the result of natural smoking, and its intense ivory-coloured dough, it whets your appetite at first glance.
The secret of its unmistakable goodness? The smoking process and the expert hands of Caseificio Montrone’s Artisans of Flavour.
This spun paste cheese is characterised by its medium consistency and good shelf life. It is perfect for first courses, pizzas and appetisers.
Enjoy the unique taste of
smoked Scamorza with speck and breadsticks.
Nutritional information
Average values for 100gr of product| Energy value | 261 Kcal/100g - 1084 Kj/100g |
| Fat of which saturated fatty acids | 18,7 g/100g 14,0 g/100g |
| Carbohydrates of which sugars | 1,1 g/100g 1,0 g/100g |
| Protein | 22,0 g/100g |
| Salt | 1,05 g/100g |
Ingredients: Raw MILK, salt, rennet and lactic ferments.
Smoke by burning beech shavings.
Allergens: milk and lactose
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