Soft, fragrant, and tasty

The butter of Caseificio Montrone is obtained from skimmed milk. It should never be missing in the kitchen, because it can be used in an endless number of dishes.

For this reason, it is important that it is of the highest quality.

Montrone butter is produced according to the traditional production method, namely by skimming. Immediately afterwards, in order to give the product flavour and compactness, it undergoes churning. In this way the butter takes on the softness, fragrance and velvety taste that make it special. Use it to prepare desserts and savoury dishes, on bruschetta or on rusks. You won’t regret it!

Enjoy the unique taste of
Salmon croutons
with butter and sprouts.

Nutritional information

Average values for 100gr of product
Energy value 3081 Kcal/100g - 749 Kj/100g
of which saturated fatty acids
83,0 g/100g
58,0 g/100g
of which sugars
< 0,5 g/100g
< 0,5 g/100g
Protein0,6 g/100g
Salt0,02 g/100g

Ingredients: MILK whey cream, MILK cream and lactic ferments.

Allergens: milk and lactose

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