Smoked Burratina

A new delicious pleasure

Have you already tasted Montrone Smoked Burratina ?

You certainly know very well Burrata di Andria PGI , a fresh cheese with an unmistakable filling. With the soft and tasty heart of stracciatella inside, the Burrata is a great classic for lovers of fresh cheese.

At this point, if you haven’t already done so, we suggest you try the Smoked Burratina from the Caseificio Montrone . A bag of smoked stretched curd with a heart of stracciatella. The Apulian dairy product par excellence takes on new flavor notes.

Inside you will find the famous “frays” of stretched curd dipped in cream, prepared by the skilled hands of the master cheesemakers. In short, Smoked Burratina Montrone has a soft heart and a more intense, mouth-watering nuance.

Because Montrone is the art of making good things, always new.

Enjoy the unique taste
of Smoked Burratina
with a salad of
grapefruit and cauliflower.

Caseificio-Montrone-Montronella-Burrata-affumicata

Nutritional information

Average values for 100gr of product
Energy value295 Kcal/100g - 1217 Kj/100g
Fat
of which saturated fatty acids
29,8 g/100g
20,6 g/100g
Carbohydrates
of which sugars
< 0,5 g/100g
< 0,5 g/100g
Protein7,3 g/100g
Salt0,43 g/100g

Ingredients: Raw MILK, CREAM, salt, rennet and acidity regulator: citric acid *.

Smoke by burning beech shavings.

* Citric acid is widespread in nature and occurs naturally in milk. It is used for the production of Burrata, in place of lactic ferments, to enhance the sweet taste of fresh milk.

Allergens: milk and lactose

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