Treccione Big
Taste to share
PRODUCT DEFINITION
The taste becomes extra: the Treccione of the Montrone Dairy is the perfect protagonist for family lunches or dinners with friends. Because the true goodness of Puglia must be shared with special people. Experience all the genuineness and unique flavor of the stretched curd cheese, the flagship of the Montrone Dairy.
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Ingredients: RAW MILK, salt, rennet and acidity regulator: citric acid.
*Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Fiordilatte, replacing milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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