It’s called Gemella because it’s incredibly true to the original: creamy, rich, and full of flavor, just like traditional stracciatella. If you didn’t know it was lactose-free, you wouldn’t notice any difference. At Caseificio Montrone, quality and authentic taste always come first—this is how lactose-free Stracciatella was born, created for those who want to enjoy the full goodness of dairy without compromise.

Made with selected milk and crafted according to Apulian cheesemaking tradition, it combines soft strands of mozzarella with delicate cream, resulting in an irresistibly smooth texture and a fresh, full flavor. The skilled hands of the Artisans of Taste transform each step into a genuine product that expresses the excellence of the territory.

Perfect enjoyed on its own—perhaps on a slice of warm bread—or to elevate appetizers, pizzas, focaccia, and gourmet first courses. Ideal for those following a lactose-free diet without giving up the true stracciatella experience.

A creamy and authentic excellence: lactose-free Gemella Stracciatella is the perfect choice to bring the full tradition of Apulia to your table, without compromise.