Smoked Scamorza Bocconcini
Enjoy them in one bite
Great cheese doesn’t lie: smoked bocconcini are made of the same paste as scamorza. But it is the natural smoking in the oven that makes them even tastier and more delicious.
Perfect for imaginative skewers, appetisers and side dishes, Caseificio Montrone’s smoked bocconcini are little treats you just can’ t pass up. Try them with salads or grilled vegetables for a light lunch.
Enjoy the unique taste of
Smoked Scamorza Bocconcini with raw ham and capers.
Nutritional information
Average values for 100gr of product| Energy value | 261 Kcal/100g - 1084 Kj/100g |
| Fat of which saturated fatty acids | 18,7 g/100g 14,0 g/100g |
| Carbohydrates of which sugars | 1,1 g/100g 1,0 g/100g |
| Protein | 22,0 g/100g |
| Salt | 1,05 g/100g |
Ingredients: Raw MILK, salt, rennet and lactic ferments.
Smoke by burning beech shavings.
Allergens: milk and lactose
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