Quadrifoglio
ARTISAN GOODNESS BRINGS LUCK
Master cheesemakers go out of their way to package wholesome and delicious products. Case in point. Caseificio Montrone’s Quadrifoglio is a guarantee of taste and quality. All the goodness of milk and the passion of the Artisans of Flavor, for an impeccable result.
Quadrifoglio Montrone is a fresh pasta filata cheese to share with those you love, to bring all the excellence of Apulian dairy tradition to the table.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: Raw MILK, salt, rennet and acidity corrector: citric acid*.
*Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Fiordilatte, replacing milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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