Legatina
GENUINE GOODNESS TO DEVOUR IN ONE BITE
PRODUCT DEFINITION
With its soft and inviting shape, Caseificio Montrone ‘s legatina is a real treat to bring to the table.
All the authenticity of fresh string cheese, processed by the skilled hands of cheesemakers. The result is to be devoured in one bite. Or even two.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: Raw MILK, salt, rennet and acidity corrector: citric acid*.
*Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Fiordilatte, replacing milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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