The butter of Caseificio Montrone is obtained from skimmed milk. It should never be missing in the kitchen, because it can be used in an endless number of dishes.

For this reason, it is important that it is of the highest quality.

Montrone butter is produced according to the traditional production method, namely by skimming. Immediately afterwards, in order to give the product flavour and compactness, it undergoes churning. In this way the butter takes on the softness, fragrance and velvety taste that make it special. Use it to prepare desserts and savoury dishes, on bruschetta or on rusks. You won’t regret it!