Big Quadrifoglio
Great goodness, great luck.
If the Caseificio Montrone’s Quadrifoglio has conquered you, you cannot help but love the Big Quadrifoglio. A larger format to guarantee excellent conservation, elasticity and that good milk flavor that cannot be resisted.
Ideal for appetizers, side dishes but also for your first and second courses, the Caseificio Montrone’s Big Quadrifoglio has all the credentials to become the undisputed protagonist on the table. A fresh stretched curd cheese in a maxi format, made with passion by master cheesemakers. The right choice to share the pleasure of eating well.
Salad of Big Quadrifoglio
and beetroot:
a magical match.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: Raw MILK, salt, rennet and acidity regulator: citric acid *.
* Citric acid is widespread in nature and occurs naturally in milk. It is used for the production of Fiordilatte, in place of lactic ferments, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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