It’s called Gemella because it surprises from the very first bite: if you didn’t know it was lactose-free, you wouldn’t notice any difference from classic primosale. At Caseificio Montrone, taste always comes first. This philosophy led to the creation of lactose-free Primosale, designed for those who don’t want to give up the authentic pleasure of dairy.

Made with selected milk and crafted according to traditional Apulian cheesemaking methods, Gemella Primosale retains a firm yet delicate texture, a fresh aroma, and a rich, well-rounded flavor—just like the artisanal cheese of the past. The expert hands of the Artisans of Taste ensure quality and authenticity at every stage of production.

Versatile and flavorful, it’s perfect enjoyed on its own with a drizzle of extra virgin olive oil, or as an ingredient in appetizers, salads, side dishes, and Mediterranean recipes. Ideal for those following a lactose-free diet without compromising on taste.

A fresh, light, and authentic cheese: lactose-free Gemella Primosale is the perfect choice to bring all the goodness of milk to your table, worry-free.