Smoked Scamorza Bocconcini
SMALL SMOKED TREATS INTENSE TASTE THAT LIGHTS UP YOUR EVERY DISH
PRODUCT DEFINITION
Good pasta doesn’t lie: smoked morsels are made of the same pasta as scamorza. But it is the natural smoking that makes them even tastier and more delicious.
Perfect for imaginative skewers, appetizers, and side dishes, the smoked morsels of Caseificio Montrone are small pleasures not to be missed. Try them also with salads or grilled vegetables, for a light lunch.
Nutritional information
Average values for 100gr of product| Energy value | 266 Kcal/100g - 1106 Kj/100g |
| Fat of which saturated fatty acids | 20,43 g/100g 14,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,9 g/100g |
| Protein | 17,2 g/100g |
| Salt | 0,82 g/100g |
Ingredients: RAW MILK, salt, rennet and lactic ferments.
Smoking by combustion of beech shavings.
Allergens: milk and lactose
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