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Treccia

THE TRADITION OF INTENSE TASTE

PRODUCT DEFINITION

All the passion of master cheesemakers and the authenticity of quality ingredients, with an even stronger flavor. Here is Caseificio Montrone‘s Treccia : the string cheese for those seeking intense flavor but not giving up tradition.

Treccia Montrone has a more savory surface, which goes perfectly with side dishes of seasonal vegetables and greens. For a show of goodness.

The tradition of the
intense taste
PRODUCT DEFINITION

All the passion of master cheesemakers and the authenticity of quality ingredients, with an even stronger flavor. Here is Caseificio Montrone‘s Treccia : the string cheese for those seeking intense flavor but not giving up tradition.

Treccia Montrone has a more savory surface, which goes perfectly with side dishes of seasonal vegetables and greens. For a show of goodness.

DOWNLOAD  TECHNICAL SHEET

Nutritional information

Average values for 100gr of product
Energy value184 Kcal/100g - 763 Kj/100g
Fat
of which saturated fatty acids
14,2 g/100g
10,5 g/100g
Carbohydrates
of which sugars

1,5 g/100g
0,6 g/100g
Protein12,5 g/100g
Salt0,7 g/100g

Ingredients: Raw MILK, salt, rennet and acidity corrector: citric acid*.

*Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Fiordilatte, replacing milk enzymes, to enhance the sweet taste of fresh milk.

Allergens: milk and lactose

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