Scamorza cheese, with its versatility, lends itself well to a thousand interpretations. One of these is Provola. Have you ever tasted it in its smoked version? The shape is similar to that of fresh Provola, but the colour and flavour are something else entirely.

Caseificio Montrone’s smoked Scamorza-Provola is also very easy to slice, making it perfect for great pizzas, tasty appetisers and side dishes of all kinds. Alternatively, you can enjoy it plain or reheated in a pan, to appreciate all its stringy flavour.