Treccione of Smoked Scamorza
THE TASTE IS GREAT
PRODUCT DEFINITION
You can immediately recognize the smoked braid: with its amber-colored crust, obtained by natural smoking, and its intense ivory-colored paste, it already makes you hungry at first sight.
The secret of its unmistakable goodness? The smoking process and the expert hands of the Artisans of Flavor of the Montrone Dairy.
This stretched curd cheese is characterized by its medium consistency and good shelf life, and is perfect for first courses and appetizers.
Nutritional information
Average values for 100gr of product| Energy value | 266 Kcal/100g - 1106 Kj/100g |
| Fat of which saturated fatty acids | 20,43 g/100g 14,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,9 g/100g |
| Protein | 17,2 g/100g |
| Salt | 0,82 g/100g |
Ingredients: RAW MILK, salt, rennet and lactic ferments.
Smoking by combustion of beech shavings.
Allergens: milk and lactose
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