With an amber skin and a soft heart that exudes milk, Caseificio Montrone’s smoked meats satisfy the palates of young and old alike because of the delicate flavor given by smoking by burning beech shavings.

Caciocavallo is the quintessential aged product with a strong character that is distinguished by its “eyes.”

With Montrone’s smoked and aged meats, served plain or stringy, the table is filled with color and goodness!