Ciliegina
SMALL TENDER DELICACIES ONE BITE PULLS THE OTHER
Montrone mozzarella goes small to whet your appetite. It’s impossible to say no to Caseificio Montrone’s delicious Ciliegine. Tender morsels of pasta filata that make aperitif time special, but they also look great at dinner, as finger food or to add an extra touch to your recipes.
The hands of master cheesemakers craft delicacies to fall in love with at first sight.
But watch out: they disappear quickly!
Ingredients: Raw MILK, salt, rennet and acidity corrector: citric acid*.
*Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Fiordilatte, replacing milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk and lactose
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