Mozzarella gemella
LACTOSE-FREE , SAME TASTE: ARTISANAL GOODNESS THAT CONQUERS ALL!
It’s called Gemella because, if you didn’t know it was lactose-free, you wouldn’t notice the difference from classic mozzarella. At Caseificio Montrone, taste always comes first: that’s why the ideal mozzarella was born for those who love dairy products but are lactose intolerant. No one has to deprive themselves of the goodness of milk.
Mozzarella Gemella retains all the flavor of true Apulian artisanal mozzarella, prepared by the skilled hands of the Artisans of Flavor.
Perfect for making excellent vegan pizzas, as well as for tasty appetizers, side dishes, and entrees. An excellence not to be missed.
Nutritional information
Average values for 100gr of product| Energy value | 184 Kcal/100g - 763 Kj/100g |
| Fat of which saturated fatty acids | 14,2 g/100g 10,5 g/100g |
| Carbohydrates of which sugars | 1,5 g/100g 0,6 g/100g |
| Protein | 12,5 g/100g |
| Salt | 0,7 g/100g |
Ingredients: Lactose-free MILK, salt, rennet and acidity corrector: citric acid*.
*Citric acid is widespread in nature and occurs naturally in milk. It is used in the production of Fiordilatte, replacing milk enzymes, to enhance the sweet taste of fresh milk.
Allergens: milk
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