The history of Caseificio Montrone began in the 1950s in Andria, Puglia. It was here that a love of quality raw materials gave rise to a tradition that has been handed down for generations.
The expert hands of the cheesemakers and their wisdom, combined with a passion that is renewed every day, are the hallmark of the products of the Caseificio Montrone.
The dedication of the Artigiani del Sapore shines through in the smallest details, from the selection of high-quality milk to its processing, and gives rise to true excellence in taste, such as the Burrata di Anria PGI., the Qudrifoglio, the Ricotta and all the other delicacies of Caseificio Montrone.
MONTRONELLA
For this, the Montronella brand is now well known and appreciated, with all its products made to perfection.
Soft, velvety and tasty, they are perfect for bringing to the table but also for preparing delicious dishes to share at the table with loved ones.
