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Fresh Scamorza

Product definition:
With its taste of fresh and genuine milk, scamorza is characterised by the consistency of the pasta filata and for its distinctive flavour that is pleasing to every person's taste around the table.
Raw MILK, salt, rennet and lactic ferments.
milk and lactose.
Nutritional information
Average values per 100gr of product
Energy value266 Kcal/100g - 1106 Kj/100g
Fat20,43 g/100g
of which saturated fatty acids14,5 g/100g
Carbohydrates1,5 g/100g
of which sugars0,9 g/100g
Protein17,2 g/100g
Salt0,82 g/100g