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The flavours of the good things of the past, made by hand with care, are the artisan flavours that the Montrone family is still bringing to the table today, offering everyone the chance to taste fresh and genuine products, made according to the ancient art of cheese making.
 
Like "Mozzata", the real, traditional mozzarella, "mozzata a mano", a triumph of artisan production, or "Burrata di Andria" that in its pasta filata (spun paste) centre preserves all the tradition of a dairy product par excellence from the region where the Dairy began, (it recently became a Geographical Indication or PGI)
 
Caseificio Montrone. Artisans of milk and goodness.